Grain
White Rice
The fast, fluffy, universally loved base for bowls, stir-fries and curries.
Nutrition
per 100g, cooked130
Calories
2.7g
Protein
28g
Carbs
0.3g
Fat
0.4g
Fiber
quickbudget
Good to know
- •Quick to cook and easy to digest.
- •Cooling cooked rice forms resistant starch (great for fried rice).
- •Pairs with protein + veg for a balanced plate.
Great in
Under curries and stir-friesDay-old, into fried riceGrain bowlsRice pudding
Healthy swaps & pairings
- →Brown rice for more fiber
- →Quinoa for more protein
- →Cauliflower rice to cut carbs
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Nutrition values are rounded approximations per 100g and vary with variety, cut and preparation.