Grain
Rolled Oats
A high-fiber whole grain behind oatmeal, overnight oats and easy baking.
Nutrition
per 100g, dry389
Calories
17g
Protein
66g
Carbs
7g
Fat
11g
Fiber
high fiberwhole grainbreakfast
Good to know
- •Rich in beta-glucan, a soluble fiber linked to heart health.
- •Keeps you full through the morning.
- •Dry numbers look high — a real portion is ~40–50g.
Great in
Overnight oats and porridgeBlended into smoothiesHomemade granola and baked oatsOat flour for baking
Healthy swaps & pairings
- →Steel-cut oats for a chewier texture
- →Quinoa flakes for a gluten-free option
- →Chia pudding for a no-cook high-fiber breakfast
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More grains
Nutrition values are rounded approximations per 100g and vary with variety, cut and preparation.